Beer Battered Deep Fried Salmon

From Statesboro Market2Go

<p>Golden fried wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Saltpepperskillet.com
Servings: 4
Ingredient keywords: salmon, flour, egg, lemon
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Can Chicken

From Farmer At Your Door

<p>Ingredients<br /> 1 (4-pound) whole chicken <br /> 2 tablespoons vegetable oil <br /> 2 tablespoons salt <br /> 1 teaspoon black pepper <br /> 3 tablespoons of your favorite dry spice rub <br /> 1 can beer</p> <p>Directions<br /> Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p> <p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p> <p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
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Beer-Thyme Mustard

From Farm Where Life is Good

<p>Make your own! It is fabulous and simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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Beet and Apple Slaw

From Shoestring Acres

<p>Another way to get beets into our diet.</p> Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
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Beet and Beet Greens Salad

From Farm Where Life is Good

<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p> Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad

From Joyful Noise Acres Farm

<p>Fresh, sweet and packed with nutrition!</p> Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips

From Statesboro Market2Go

<p>Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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