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All Recipes
Cold-Fashioned Potato Salad
From Wick's Locally Grown
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
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Coleslaw
From Statesboro Market2Go
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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Coleslaw Relish
From Athens Locally Grown
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
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Collard Chips
From Magney Legacy Ridge Farm
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
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Collard Green & Pecan Pesto
From Statesboro Market2Go
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
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Collard Green Coleslaw
From The Cumming Harvest - Closed
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Greens and White Bean Soup
From The Cumming Harvest - Closed
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Collard Greens With Bacon
From Duette, FL
Source: marthastewart.com
Servings: 4-6
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Collard Greens With Bacon
From Florida Suncoast Locally Grown
Source: coookindineout.com
Servings: 3-4
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Collard Greens with Ham
From Foothills Market
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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