LocallyGrown.net — LocallyGrown.net

These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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All Recipes

Blueberry Salsa

From Statesboro Market2Go

Add a splash of color and a sweet twist to your salsa! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 3 cups
Ingredient keywords: tomato, onion, cilantro, pepper, garlic, blueberries, lemon, seasoning
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Blueberry Tarts

From Dothan, Alabama

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Blueberry-Peach Yellow Squash Smoothie

From Statesboro Market2Go

This sweet treat that beats the heat is a great way to get your veggies in as well! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: blueberries, peaches, squash, yogurt
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Boc Choi Apple Slaw

From Farm Where Life is Good

Crunchy slaw with creamy dressing and tangy apple surprise in each bite. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw

From Farm Where Life is Good

Wonderful, crunch, flavorful slaw. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Boiled Potatoes with Butter

From Statesboro Market2Go

A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: potato, garlic, bay, butter
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Bok Choy Salad

From Athens Locally Grown

This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.” Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette

From Statesboro Market2Go

This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bombay Aloo (Bombay Potatoes)

From Statesboro Market2Go

A spicy curried potato dish! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: potato, butter, mango, lemon, lime, cilantro
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Bone Broth soup

From Stones River Market

I drink this recipe daily it has helped my joint inflammation and bones!
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage

From Greener Acres Farm

If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised Beef Neck Bones

From Statesboro Market2Go

A rich, meaty, and tender, a delightfully cozy meal that uses local meat! Please consider leaving a picture or comment if you decide to try this recipe!
Source: thehungryhutch.com
Servings: 6-8
Ingredient keywords: oil, beef, seasoning, onion, garlic, thyme, broth, rice, potato
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Braised Bone In Goat

From Statesboro Market2Go

A tender and flavorful dinner that pairs well with steamed vegetables!
Source: meverdullfood.com
Servings: 4
Ingredient keywords: goat, onion, garlic, celery, carrot, bay, oil, rosemary, basil, thyme, rice, broccoli, asparagus, beans, corn
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Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

Ready to try a Portuguese inspired Goat Recipe! Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. With a short prep time, you will be enjoying this delicious meal in a few hours.
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two

From Statesboro Market2Go

This recipe is for two but is easily doubled or even tripled for extra searvings
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger

From Farm Where Life is Good

Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts

From Middle Tennessee Locally Grown

Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable! VEGAN/VEGETARIAN ALTERNATIVE: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.) Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops

From Monroe Farm Market

This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils

From Farm Where Life is Good

I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens

From Shoestring Acres

A yummy way to serve greens
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Ham Hocks

From Statesboro Market2Go

A super tender cut of meat that’s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!
Source: thekitchenmagpie.com
Servings: 4
Ingredient keywords: pork, oil
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Braised Kale with Bacon and Cider

From Statesboro Market2Go

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.
Source: Cooks Country Magazine
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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LocallyGrown.Net -- Small Farms Making a Difference

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All Recipes

Blueberry Salsa

From Statesboro Market2Go

Blueberry Tarts

From Dothan, Alabama

Blueberry-Peach Yellow Squash Smoothie

From Statesboro Market2Go

Boc Choi Apple Slaw

From Farm Where Life is Good

Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Boc Choi Slaw

From Farm Where Life is Good

Boiled Potatoes with Butter

From Statesboro Market2Go

Bok Choy Salad

From Athens Locally Grown

Bok Choy Toss with Orange Ginger Vinaigrette

From Statesboro Market2Go

Bombay Aloo (Bombay Potatoes)

From Statesboro Market2Go

Bone Broth soup

From Stones River Market

Bowtie Pasta with Italian Sausage

From Greener Acres Farm

Braised Beef Neck Bones

From Statesboro Market2Go

Braised Bone In Goat

From Statesboro Market2Go

Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

Braised Bone-In Goat Meat for two

From Statesboro Market2Go

Braised brassicas with tofu and ginger

From Farm Where Life is Good

Braised Bratwursts

From Middle Tennessee Locally Grown

Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

Braised Goat Chops

From Monroe Farm Market

Braised green lentils

From Farm Where Life is Good

Braised Greens

From Shoestring Acres

Braised Ham Hocks

From Statesboro Market2Go

Braised Kale with Bacon and Cider

From Statesboro Market2Go