These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
View This Recipe

Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
View This Recipe

Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
View This Recipe

FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
View This Recipe

Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
View This Recipe

Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
View This Recipe

Fried Corn Fritters

From Statesboro Market2Go

<p>A southern-fried southern side that uses locally grown fresh corn and locally ground cornmeal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aouthernsoul.com
Servings: 8
Ingredient keywords: cornmeal, flour, milk, egg, corn
View This Recipe

Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
View This Recipe

Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
View This Recipe

Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
View This Recipe

Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
View This Recipe

Fried Green Tomatoes

From The Cumming Harvest - Closed

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
View This Recipe

Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
View This Recipe

Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
View This Recipe

Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
View This Recipe

Fried Green Tomatoes

From Farm Where Life is Good

<p>You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.</p>
Source: Thehistorykitchen.com
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
View This Recipe

Fried Green Tomatoes

From Florida Suncoast Locally Grown

<p>&#8220;Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.&#8221;</p>
Source: allrecipes.com
Servings: 4
View This Recipe

Fried Green Tomatoes (Southern Style)

From Vilonia Farmers Market

<p>Great use of tart, firm green tomatoes that are available at the end of growing season.</p>
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: tomato, eggs, milk, flour, crumbs, cornmeal
View This Recipe

Fried Green Tomatoes with Horseradish Dip

From Farm Where Life is Good

<p>Time for some tangy tomatoes served up in southern style.</p>
Source: Adapted from: Guy Fieri-- Food Network
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
View This Recipe

Fried Mahi Mahi

From Statesboro Market2Go

<p>An easy, flaky, crispy fried fish recipe with flavorful dipping sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: imhungryforthat.com
Servings: 3
Ingredient keywords: bread, seasoning, seasoning, egg, flour, mahi, lemon, lemon
View This Recipe

Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
View This Recipe

Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
View This Recipe

Fried Oyster Mushrooms (aka Vegan Fried Chicken)

From Statesboro Market2Go

<p>A gorgeous golden fried vegan mushroom recipe! Please be aware that while the recipe itself is vegan, the dipping sauces and breads available for purchase may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookingwithayeh.com
Servings: 2
Ingredient keywords: mushroom, flour, oil, sauce, sauce, ketchup, mustard, bread
View This Recipe

Fried Pecan Okra

From Statesboro Market2Go

<p>A crispy southern vegan appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 6-8
Ingredient keywords: pecan, okra
View This Recipe

Fried Shiitake Mushrooms

From Statesboro Market2Go

<p>Deliciously crispy and juicy, these fried mushrooms make great appetizers or side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mantitlement.com
Servings: 6
Ingredient keywords: mushroom, flour, egg, beer, thyme, seasoning, oil
View This Recipe