Dill Beer Bread

From CSA Farmers Market

<p>I made this quick bread out of curiosity. As it turns out, it&#8217;s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.</p> Vegetarian!
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing

From Farm Where Life is Good

<p>A simple but wonderfully complex dressing for those crunchy romaine salads!</p> Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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Dill Pesto

From CAFE

<p>This is great in omelettes, on cucumbers, and in cole slaw.</p> Vegetarian! Vegan!
Source: Epicurious
Servings: Makes about 1/2 cup
Ingredient keywords: dill, pine, garlic
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Dilly Beans

From Suncoast Co-op

<p>When you have access to a good supply of green beans and want to put some away for the winter.</p>
Source: Comes from Maine canners
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Scapes

From CSA Farmers Market

<p>Another way to preserve the garlic scapes for later</p> Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www
Servings: 4 pints
Ingredient keywords: garlic, vinegar
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Dimlama (Harvest Stew from Uzbekistan)

From Miami County Locally Grown

<p>I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama &#8211; its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.</p> <p>I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.</p>
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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Dipping Oil

From Miami County Locally Grown

<p>I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.</p> Vegetarian!
Source: Deb Spencer
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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Dog Treats

From Farm Where Life is Good

<p>I make these dog treats for my pack and usually vary what veggies I add depending on the time of year.</p> Vegetarian! Vegan!
Source: I just looked at the packages of some of my dogs favorite treats a flew by the seat of my pants
Servings: fills my big dog treat jar
Ingredient keywords: flour, oats, wheat, flax, sunflower, canolia, carrots, apple, potato, parsley, garlic, salt
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Doris Parr's Rhubarb Pie

From Miami County Locally Grown

<p>My Mom made this rhubarb pie every year. It is delicious (and I&#8217;m not a rhubarb fan).</p>
Source: Doris Parr
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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Duck Egg Mayonnaise

From Oklahoma Farm Fresh

<p>A thick, rich and creamy mayonnaise made with a duck egg yolk. And yes, It’s Paleo. You can substitute 1 large chicken egg yolk but will miss out on the incredible flavor and amazing thickness the duck egg gives. Macadamia nut oil is the preferred oil.</p> <p>If you want yours European style with olive oil, do not use all extra virgin olive oil in this or else you will end up with a bitter tasting mayonnaise. If you want this to be olive oil flavored mix in a teaspoon of extra virgin olive oil with avocado oil. This also makes a little over a cup.</p> <p>If you don’t want to do the whisked version you can try a much easier <a href="https://www.youtube.com/watch?feature=player_embedded&amp;v=GbPF_rLpd9o">alternative with an immersion blender</a>, just be sure to use the same ingredients from my recipe and put in all the ingredients at the beginning.</p> Vegetarian!
Source: http://slimpalate.com/duck-egg-mayonnaise/
Servings: 16 tablespoon-size servings
Ingredient keywords: duck
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Easier Than Pie Apple Crisp

From GFM

<p>Easier-Than-Pie Apple Crisp &#8211; serves 6<br /> Ingredients<br /> 7 or 8 apples (preferably tart and crisp)<br /> 1 ½ teaspoon ground cinnamon<br /> 1 cup flour<br /> ⅔ cup rolled oats<br /> ¾ cup packed brown sugar<br /> ¼ cup chopped nuts (optional)<br /> ½ cup (1 stick) butter or margarine</p>
Source: From Vermont Fresh Handbook
Servings: 6
Ingredient keywords: Apples, Cinnamon, Brown, 1, optional
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Easy and Best Baked Chicken!

From App Farm to Family Cooperative

<p>Impress your family and friends with this one!</p>
Source: Laurel Flaccavento
Servings:
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Easy Arugula Salad

From Tullahoma Locally Grown

<p>Great Salad using locally grown arugula</p> Vegetarian!
Source: All Recipes
Servings: 4
Ingredient keywords: arugula, tomatoes, pine nuts, oil, vinegar, parmesan, avocado
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Easy Blender Salsa

From Dothan, Alabama

<p>I have been making this salsa for 20 years! It is my husband&#8217;s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!</p>
Source: Spring Hill Farm
Servings: 5-6
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Easy Chicken

From Joyful Noise Acres Farm

<p>Taastes like you slaved over the stove all day.</p>
Source: Cook and Love It
Servings: 8-10
Ingredient keywords: leg, Artichoke
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Easy Chicken Gumbo

From Foothills Market

<p>This is not a true, Cajun-style gumbo, but it&#8217;s an easy version that takes advantage of two summer standards &#8211; okra and tomatoes.</p>
Source: Betty Crocker's New Cookbook (1982)
Servings: 6 servings
Ingredient keywords: Okra, Onion, Pepper, Tomatoes, Parsley
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Easy Classic Baked Sweet Potato

From Conway Regional Farmers Market

<p>This side dish goes well with any main entrée such as baked/grilled fish or pork tenderloin! It also can be easily cooked in a microwave using the auto touch &#8220;potato&#8221; button or you can cook on &#8220;high&#8221; for approximately 8 minutes.</p> Vegetarian! Vegan!
Source: Culinary Medicine/Wellness/Diabetes Education Team
Servings: 4
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Easy Crock Pot Bratwurst, Cabbage and Potatoes

From Cape Locally Grown

<p>Crock Pot Bratwurst, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. A delicious fit for your busy life!</p>
Source: Cris at Recipes that Crock
Servings: Serves 4-6
Ingredient keywords: potatoes, brat, cabbage, onions, salt
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Easy Curry Dip for Fresh Veggies

From Athens Locally Grown

<p>This is always a hit; haven&#8217;t found a person who doesn&#8217;t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.</p> Vegetarian! Vegan!
Source: Grace Fleming Ware (my sister's mother-in-law)
Servings: 1 cup of dip
Ingredient keywords: curry, onion
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Easy Enchilada Sauce

From Dothan, Alabama

<p>This is so easy and makes the best enchiladas!</p>
Source: Spring Hill Farm
Servings: 3 cups of medium heat sauce
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Easy Garlic Kale

From Conway Regional Farmers Market

<p>Kale, one of those dark green leafy vegetables is sure to leave your tummy smiling. Kale has some great benefits such as cancer-fighting properties, anti-inflammatory, and heart support just to name a few!</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 2
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Easy Grilled Cabbage

From We Are One Farmers Market

<p>Do you ever wonder what to do with the lovely green or purple cabbage you see at the farmers market? Not really a huge slaw fan? Quarter the cabbage drizzle with your favorite oil, olive, peanut, sesame etc. A few shakes of Salt and Pepper then grill! You will love the sweetness that is brought out by the grilling process. Enjoy as is or chop it up to make a fantastic slaw!</p> Vegan!
Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/
Servings: 4-6 people as side dish
Ingredient keywords: Cabbage, Oil, Pepper, Water
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Easy Herb Roasted Chicken

From Greener Acres Farm

<p>A tender, crispy roasted chicken with fresh herbs and simple ingredients!</p>
Source: http://www.thecomfortofcooking.com/2013/02/easy-herb-roasted-chicken.html
Servings: 6-8 servings
Ingredient keywords: chicken, onion, garlic, thyme, rosemary, parsley
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Easy Jalapeno Poppers

From Joyful Noise Acres Farm

<p>Quick and flavorful appetizer</p>
Source: Jerry Thomas
Servings: 4
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easy jalopino corn bread

From The Wednesday Market

<p>For those of us that like a little bite in our food, this is so easy.</p>
Source: Woody
Servings: 4 to 6 depending on how you cut it
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Easy Overnight Italian Breakfast Casserole

From Statesboro Market2Go

<p>This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you&#8217;re in a hurry. If meat isn&#8217;t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Bakerbynature.com
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Easy Roasted Eggplant

From Stones River Market

<p>Eggplant can be roasted whole, with slit in skin to prevent bursting. The skin is discarded, but be sure to retain the juice of the eggplant. Eggplant can also be sliced lengthwise and roasted. Either method retains the food value and flavor with few or no added calories.</p> <p>Whole roasted can be scooped out to make a casserole (see separate recipe) or to make baba ganoush, a Middle Eastern dip that is delicious with pita bread or crackers. (See separate recipe.)</p> Vegetarian! Vegan!
Source: My friend Sima
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
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Easy Salmon Soup

From Statesboro Market2Go

<p>This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.themediterraneandish.com
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
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EASY STRAWBERRY COBBLER 6-28-2013

From Palouse Grown Market

<p>Pokey Creek Farm has strawberries this week on the market for sale!</p> Vegetarian!
Source: Taste of Home
Servings: 4-6 adults or 3 teenagers
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Easy Tomato Ketchup

From Farm Where Life is Good

<p><strong>Make your own ketchup!</strong> It&#8217;s easy and so much better than the high-fructose corn syrup-laden stuff in the plastic bottles.</p>
Source: Preserving the Harvest by Carol Costenbader
Servings: 2-3 pints
Ingredient keywords: tomatoo, onion, vinegar, mustard, cinnamon, cloves, celery, pepper
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Easy Tomato-Malabar Spinach Quiche

From Athens Locally Grown

<p>A quick and easy summer brunch or supper dish.</p> <p>Variations: If you don&#8217;t have Malabar spinach, you could substitute another type of green leafy vegetable. For an extra hearty dish, layer 1 c. diced pan-fried (hash brown) potatoes on top of the other veggies before adding the egg mixture.</p> Vegetarian!
Source: based on a recipe found at http://blog.charlotefresh.net/2011/008/04
Servings: 6-8
Ingredient keywords: tomato, malabar, basil, onion, garlic, milk, eggs, cheese
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Easy Vietnamese Basic Dipping Sauce

From Athens Locally Grown

<p>This basic sauce is almost as ubiquitous in Southeast Asian cooking as catsup is in ours. Called Nuoc cham (&#8220;nook chahm&#8221;), it can be made in many versions, some cooked, some uncooked. Many nuoc cham recipes use a commercial preparation called &#8220;fish sauce&#8221;; it&#8217;s made from fermented anchovies, and smells awful but tastes good. However, substituting soy sauce (which the Vietnamese themselves also sometimes do) makes the recipe vegan and it still is tasty.</p> Vegan!
Source: an unremembered website (sorry! It was some time ago....)
Servings: About 1 cup of sauce
Ingredient keywords: lime, sugar, garlic, pepper
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Easy Weeknight Bowtie Pasta

From Greener Acres Farm

<p>Easy enough for a busy weeknight. Filling and healthy.<br /> You can also find the recipe for our own homemade Italian seasoning in our Recipe section.</p>
Source: http://www.yummly.co/#recipe/Easy-Weeknight-Bowtie-Pasta-1231486
Servings: 5 servings
Ingredient keywords: beef, spinach, onion, garlic, cheese
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Easy, Healthier Skillet (self-rising) Cornbread

From Augusta Locally Grown

<p>If you don&#8217;t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don&#8217;t have applesauce or don&#8217;t want the &#8220;healthier&#8221; version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.</p>
Source: My own healthier version of Martha White's Southern Cornbread
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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Easy-Does-It Spaghetti

From Statesboro Locally Grown

<p>Sherry Lynn Farmgirl Herb Bread goes great with a salad and this Crock Pot spaghetti entree. Plan ahead and you can get some of your ingredients from next week&#8217;s online market&#8230;it would be a great Friday night dinner.</p> <p>I use venison, but meat from the online market would be great! Leave it out if you want vegetarian.</p>
Source: 2008 Tast of Home
Servings: 8 to 10 servings
Ingredient keywords: Meat, V8, Tomato, Mushrooms, Onion, Garlic, Ground, Italian, Spaghetti
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Egg Bake

From Cape Locally Grown

<p>This is wonderful for a special breakfast or super supper!</p>
Source: Adapted by Green's Garden
Servings: 12
Ingredient keywords: sausage, kale, bread, cheese, eggs, seasoning, herbs, onions, lamb, beef
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Egg Custard

From Joyful Noise Acres Farm

<p>Creamy and delicious, easy to make and healthy to boot!</p>
Source: The Healthy Home Economist
Servings: 6
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Eggless Blueberry Muffins

From Dothan, Alabama

<p>Super delicious and simple blueberry muffin for an easy and delicious grab and go breakfast or a wonderful evening tea time snack.</p> Vegetarian!
Source: Eggless Recipes
Servings: 6
Ingredient keywords: 1/2
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Eggplant Burgers

From Statesboro Market2Go

<p>A great way to whip up some quick veggie burgers! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: allrecipes.com (by user Irv Thomas)
Servings: 6
Ingredient keywords: eggplant, butter, cheese, lettuce, tomato, onion, pickle, ketchup, mustard, cheese
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Eggplant casserole

From Suncoast Co-op

<p>Here is a twist on eggplant casserole. Had some extra eggplants at the Habitat garden with a few tomatoes as well.</p> Vegetarian!
Source: http://eggplantrecipes.net
Servings: 4
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Eggplant Lasagna

From Madison GA

<span class="caps">PREHEAT</span> oven to 350°F. Heat oil in large nonstick skillet on medium heat. Add eggplant, onion and garlic. Cook 15 min. or until eggplant is very tender, stirring occasionally. Stir in spaghetti sauce; set aside. Mix ricotta cheese, 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese. <p><span class="caps">SPRAY</span> 13&#215;9-inch baking dish with cooking spray. Layer 3 lasagna noodles, 1/3 of the cheese mixture and 1/3 of the sauce in dish; repeat layers 2 times. Top with remaining 1 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.</p> <p><span class="caps">BAKE</span> 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.</p> Vegetarian!
Source: Kraft Food
Servings: 9 servings
Ingredient keywords: eggplant
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Eggplant Lasagna

From Statesboro Market2Go

<p>This vegetarian lasagna recipe uses fresh herbs and locally produced goat cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: themediterraneandish.com (modified slightly)
Servings: 12 pieces
Ingredient keywords: eggplant, oil, egg, ricotta, mozzarella, Parmesan, garlic, oregano, spinach, parsley, basil
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Eggplant Mixed Grill

From Florida Suncoast Locally Grown

<p>A great recipe using miniature eggplant!</p>
Source: Allrecipes.com
Servings: 6
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Eggplant Onion and Tomato Stew

From Farm Where Life is Good

<p>The origin of this is at the Beirut Restaurant in St Paul. You must go, and you must order Veggie #4. Combo platter with eggplant stew and falafel. I am forever trying to reverse engineer the eggplant stew. This is my latest.</p>
Source: Adapted by my brain and palate from a paleo website
Servings: 1-2
Ingredient keywords: eggplant, tomato, onion
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Eggplant Parmeezian Zucchini Boat

From Farm Where Life is Good

<p>I spend my life adapting recipes to accommodate strict vegetarian eating; so you may have noticed my recipes are a bit interesting. I haven&#8217;t converted them back because I like what I make, as it is. Please adapt them to your way of eating as you see fit. This one gets a squirrely name because I can&#8217;t legally steal the name of a cheese town in Italy without concern for the EU coming to get me!</p>
Source: Adapted from: www.theironyou.com
Servings: 2-4
Ingredient keywords: zucchini, eggplant, onion, garlic, parsley, onion, tomato, garlic, oregano
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Eggplant Patties

From Vilonia Farmers Market

<p>These fried patties may be used instead of meat patties on buns or as crunchy side dish for pasta or roast pork.</p>
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: eggplants, crumbs, onion, cheese, eggs, oil
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Eggplant Tofu

From Statesboro Market2Go

<p>A sweet and tangy vegan eggplant recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: tablefortwoblog.com
Servings: 2
Ingredient keywords: tofu, eggplant, pepper, scallion, onion, ginger, garlic
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