These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Maria's Sweet Italian Butter
From Miami County Locally Grown
Source: Karen Purke
Servings: Yields 1/2 cup
Ingredient keywords: Herbs, Butter
View This Recipe
Marinated Butter Beans and Cottage Cheese
From Statesboro Market2Go
Source: fooddolls.com
Servings: 6
Ingredient keywords: yogurt, feta, beans, oil, seasoning, chives, oregano, beans, chives, bread, carrot, cucumber, pepper, broccoli
View This Recipe
Marinated Collard Greens Salad
From Statesboro Market2Go
Source: cozypeachkitchen.com
Servings: 4
Ingredient keywords: greens, oil, vinegar, onion, garlic, mustard, citrus, nuts, Parmesan
View This Recipe
Marinated Florida Radish and Cucumber Salad with Chickpea
From Florida Suncoast Locally Grown
Source: LeClercq Family Cookbook
Servings: 6-8 Servings
Ingredient keywords: tomatoes, cucmbers, radishes, onion, viniger, olive, garlic, honey, zest, lettuce, chickpeas, salt, parsley
View This Recipe
Marinated Flounder Fillets
From Statesboro Market2Go
Source: Joy of Cooking cookbook
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
View This Recipe
Marinated Kale
From Dawson Local Harvest
Source: Alive Health Recipe Book - Healthy Eating On TheRun (available here at the Market)
Servings: Makes around six-seven 16-ounce servings
Ingredient keywords: kale, garlic, Vidalia, lemon, olive, sea, celery
View This Recipe
Marinated Kale Salad
From Stones River Market
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
View This Recipe
Marinated Lamb Kebabs
From ALFN Local Food Club
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
View This Recipe
Marinated shrimp
From Statesboro Market2Go
Source: Tea Time At the Masters
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
View This Recipe
Marjoram Mushroom Soup
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: potato, leek, onion, oil, mushroom, marjoram, herb, butter
View This Recipe
Market Burger
From Statesboro Market2Go
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
View This Recipe
Martha Stewart's Sorrel Soup
From Stones River Market
Source: Martha Stewart
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
View This Recipe
Masala Bell Pepper Curry
From Statesboro Market2Go
Source: manjulaskitchen.com
Servings: 4
Ingredient keywords: pepper, oil, cashew, sesame, tomato, ginger, pepper, oil, fenugreek, cumin, rice
View This Recipe
Mashed blues and snips
From Farm Where Life is Good
Source: BR and Co.
Servings: Depends
Ingredient keywords: potato, parsnip, chives
View This Recipe
Mashed Butternut Squash with Goat Cheese and Rosemary
From Statesboro Market2Go
Source: Recipe Runner
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
View This Recipe
Mashed Potatoes with Leeks
From Statesboro Market2Go
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: potato, butter, leek, thyme, rosemary, milk
View This Recipe
Mashed Rutabagas
From Statesboro Market2Go
Source: www.thespruceeats.com
Servings: 8
Ingredient keywords: rutabaga, butter, yogurt, dill, parsley
View This Recipe
Mashed Turnips
From Statesboro Market2Go
Source: allrecipes.com (by user Patty Spencer)
Servings: 9
Ingredient keywords: turnip, milk, butter
View This Recipe
Meat Brine
From CAFE
Source: Elian Evans
Servings: Serves 6
Ingredient keywords: vinegar
View This Recipe
Mediterranean Cabbage Salad
From Statesboro Market2Go
Source: www.themediterraneandish.com
Servings: 8
Ingredient keywords: mustard, garlic, lime, oil, sumac, cabbage, cabbage, carrot, onion, pepper, radish, parsley, dill, almond
View This Recipe
Mediterranean Chard Salad with Lemony Dressing
From Statesboro Market2Go
Source: www.feastingathome.com (modified slightly)
Servings: 4
Ingredient keywords: chard, pepper, radish, cucumber, tomato, tomato, cilantro, basil, mint, sprouts, feta, lemon, lemon, garlic, honey, oil
View This Recipe
Mediterranean Eggplant Rice
From Statesboro Market2Go
Source: manusmenu.com
Servings: 4
Ingredient keywords: eggplant, onion, tomato, garlic, oil, oregano, rice, basil
View This Recipe
Mediterranean Lamb Bowl with Tzatziki sauce
From Statesboro Market2Go
Source: thealmondeater.com (modified slightly)
Servings: 2
Ingredient keywords: lamb, garlic, thyme, oregano, tomato, tomato, onion, cucumber, lemon, cucumber, garlic, mint, dill, oil, cauliflower, cauliflower
View This Recipe
Mediterranean quinoa salad
From Florida Suncoast Locally Grown
Source: Gayle Smith
Servings: 8-10 servings
Ingredient keywords: quinoa, Feta, Bell, onion, celery, olives
View This Recipe
Mediterranean Rack of Lamb
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: lamb, lemon, oregano, garlic, oil, oregano, lemon
View This Recipe