The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Local Farms First:  Reminder: Market Opens on Thursday


Greetings Local Farms First Food Lovers,

Just because it’s winter doesn’t mean you can’t get local food!

Don’t forget – You have one chance to order some tasty local products from the North Fork Valley this December.

The market will open Thursday, December 11 at 5pm.

Start brainstorming about how you can factor some of the North Fork’s bounty into your holiday menu.

Thanks for supporting local family farms,
Erin Griffin – Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

South Cumberland Food Hub:  Merry Christmas!


Good Morning from the South Cumberland Food Hub. This will be our last order of the year. We will be re opening next year in August for the fall semester.

Green Door Gourmet has added some sweet carrots this week and purple daikon radishes. Root crops are an excellent source of nutrients and enzymes- we get to eat all of the nutrition that the plant has stored to feed itself. Green Door still has several different kinds of greens available.

I want to thank each and every one of you for your strong support of the South Cumberland Food Hub this year. All of our farmers thank you for opening this opportunity for them to grow their businesses. Thank you for your patience when we are out of something you ordered. Ordering locally has its challenges and we appreciate your willingness to face those challenges. This proves that your convictions about buying local go deeper than convenience and price. We wish every one of you a super Merry Christmas and may the Blessings of God rest upon you, your family and your businesses.

Seeya next year!
Risa

Click here to go directly to the Rootedhere Locally Grown Market Page

Joyful Noise Acres Farm:  The market closes at 8:00pm.


Please get your orders in before the market closes at 8:00. There are so many wonderful foods to choose from to create your menu for the week. Thank you to al the farmers and artisans that make up the market.

Heirloom Living Market Lilburn:  Market Closes at 8:00pm Monday!


Market Closes at 8:00pm Tonight



Hop on over to the Market and place your order…


Market Closes at 8:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Holiday Markets


Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.


See you at Market on Thursday!
Thank you for your support!



link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!


Take me to the Market

Heirloom Living Market Lawrenceville :  Market closes at 8:00pm Monday


Market Closes at 8:00pm Tonight



Hop on over to the Market and place your order…


Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location:
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046



Holiday Markets

Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.


See you at Market on Thursday!
Thank you for your support!



link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!


Take me to the Market

Heirloom Living Market Hamilton Mill:  Have you placed your order? Market Closes at 8:00pm


Market Closes at 8:00pm Tonight



Hop on over to the Market and place your order…


Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019


Holiday Markets

Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.


See you at Market on Thursday!
Thank you for your support!



link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!


Take me to the Market

Dawson Local Harvest:  DAWSON LOCAL HARVEST for December 12th Dec


HI EVERYONE!

Take a look and see what’s on the Menu this week!

THE MARKET IS NOW OPEN!

REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Princeton Farm Fresh:  The Market is Open


It is at this time of year that I am most grateful to be a farmer and a part of this growing foods movement in Princeton. When we first moved here in the fall of 2012, I was unable to find local seasonal food. It made the move all that much harder for us. I am very proud and grateful for the farmers that continue to offer seasonal local food throughout the year at our market. We are drawing near to the end of the year and I am in a reflecting kind of mood. Our little market has been open almost a year and a half now and we have sold $15000 (just this year) for our local farmers. Isn’t that an amazing number? This is because of YOU our customers and supporters who come out rain, snow or sunshine to get your local goods. It is because of our farmers and growers who are taking the initiative and looking for ways to grow and meet the needs of this community. We continue to love our new home here in Princeton and all the possibilities it holds for the future of local food!
See you on Friday,
Angela

Dothan, Alabama:  NEW PRODUCTS ADDED: HALEY'S LOW CARB & GLUTEN FREE TREATs; BROCCOLI , CABBAGE & ARUGULA...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

NEW PRODUCTS ADDED
Haley’s Low Carb & Gluten Free Treats:
Peanut Butter Fudge
Cinnamon Roll biscotti
Cheddar Jalapeño Muffins
Haley donates proceeds of her sales to Children’s of Alabama, Pediatric Obesity. Please support Haley!

Sandy Valley (Scotty):
Broccoli
Cabbage
Arugula
Radish
Lettuce, heads
Kale
Tat soi

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season. Order by Tuesday 5pm. Pick Up Friday, 12/12 @ Dothan Nurseries, 10a-12p.

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

THANK YOU
Thank You to ALL who came to Dothan Nurseries Open House & Farmers Market. market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses Merry Christmas & Happy New Year.

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.

Athens Locally Grown:  ALG Market Open for December 11


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

As promised last week, below is a list of upcoming holiday artisan markets, as printed in the Flagpole and otherwise passed along to me. I’m sure there are others that didn’t yet make the list. I’ll spread the word when I hear their details via out Twitter and Facebook feeds. If you don’t already follow them, you can find the addresses right above. You’ve already demonstrated your commitment to buy some of your food from local farmers. Giving gifts made from local artisans is just as important, and can be even more rewarding!

Deck the Walls, a holiday-themed market held annually by the Lyndon House Arts Center, is currently open Tuesday through Saturday from 12–5 p.m. until Jan. 4. The Gallery Shop and Lower Atrium Gallery are stocked full of unique items made by 70 regional artists, authors, crafters and musicians, with the gift selection including paintings, prints, embroidery, photography, scarves and more. New additions to this year’s shop are glass ornaments by Hung Nguyen and Patti Quinn, pottery by Dewitt Smith and Adrina Richards and sculptural works by Tex Crawford and Lisa Freeman. For more details on the Lyndon House, located at 293 Hoyt St., visit http://athensclarkecounty.com/lyndonhouse.

Saturday, Dec. 13 & Sunday, Dec. 14, Carter Gillies will be joined by fellow potters Geoff Pickett, Jeff Bishoff and Nancy Green for the annual Carter and Friends Pottery Market. Both days are from 10 a.m.–4 p.m. and are located at 572 Nantahala Ave. in the Boulevard neighborhood. Call 706-546-7235 or email cartergillies@hotmail.com for details.

Grab a hot drink and peruse gifts at Normal Bar’s Holiday “Yart Sale” on Wednesday, Dec. 10 from 5–8 p.m. Featured artists and makers include Hannah Jones, Katherine McGuire, Leslie Snipes, Amanda Burk, Basil Mattox, Tin Cup and a handful of others. Normal Bar is located in Normaltown at 1365 Prince Ave. For details, find “Holiday Yart Sale! at Normal Bar” on Facebook.

An outdoor patio under twinkling lights makes for a festive setting at the juried Athens Holiday Market, held at Big City Bread on Thursday, Dec. 11 & Friday, Dec. 12 from 5 p.m.–9 p.m. Peruse the works of over 50 local artists while a live string band performs around the bon fire. The lineup includes paintings by Dan Smith, glass terrariums by Lindsay Troutman, jewelry by Barbara Allen, watercolors by Jamie Calkin, stained glass by Susan Staley, wooden Santas by Ken Calkin and Don Highfield, and birdhouses by Frank Saggus. Big City Bread Cafe is located at 393 N. Finley St. and can be reached at 706-353-0029.

Ted’s Most Best is having a Holiday Market Saturday Dec. 13th 12-7pm out on the patio, featuring all local artists and crafters with a fun eclectic group of holiday gift options.

As part of Christmas at the Classic Center, the Handmade Holiday Market, set for Dec. 13–14 & Dec. 20–21 from 10 a.m.–5 p.m., will offer a selection of seasonal crafts and gift items. Exhibitors include Beca Designs, Daisycakes Soap, JazzyKreationz, Kristen Ashley Artist, Oscar Bites Dog Treats, OuttheBox Creations and Studio Earth. Other festivities at the Classic Center include ice skating on the new indoor rink, a display of gingerbread houses created by local bakers, breakfast and portraits with Santa, and a Festival of Trees which features a forest of 50 Christmas trees decorated by local businesses. The State Ballet Theatre of Russia will perform The Nutcracker on Saturday, Dec. 20 and Sunday, Dec. 21. A portion of proceeds from Christmas at the Classic Center will benefit Extra Special People. The Classic Center is located at 300 N. Thomas Street. Visit http://classiccenterchristmas.com for a schedule of daily activities.

For handmade ceramic and sterling silver jewelry, funky functional pottery, tree ornaments and one-of-a-kind carved items, drop by Soup Studios’ 10th Annual Holiday Market on Saturday, Dec. 13, 10 a.m.–2 p.m. Soup Studios is located at 2140 S. Lumpkin St. To see examples of founding potter Jamie Voivedich’s brightly colored, whimsical works—some of which have been featured in Southern Living and on HGTV—visit http://soupstudios.com.

In addition to an abundance of locally sourced produce, honey, eggs, soaps and prepared food items, the vendors of The West Broad Farmers Market will offer handmade crafts, cookie-decorating for children and caroling by local schoolchildren during a Holiday Market on Saturday, Dec. 13 from 10 a.m.–2 p.m. The market, which is hosted at the old West Broad School, 1573 W. Broad St., aims to develop new food-based entrepreneurs, build a neighborhood-centered economy and increase access to healthy, affordable foods. For more information on the market’s goals, visit http://athenslandtrust.org.

Heirloom Cafe and Fresh Market hosts one of the last opportunities for seasonal shopping on Sunday, Dec. 14 from 9:30 a.m.–2:30 p.m. during brunch hours. Handmade wares will range from printmaking, textiles, jewelry, jams and preserves, botanical bath items, felt-work and more, with the 14-name vendor list including Kenneth Kase, Jim Norton, Beth Zorbanos, Chelsea Born and Tiffany Matthews. While at Heirloom, which is located at 815 N. Chase St., be sure to stop next door at the house of painter Susie Burch, who will have her home studio open. Visit http://heirloomathens.com for details.

Finally, since both Christmas and New Year’s Day fall on a Thursday, we are currently planning on taking both weeks off. I am talking with the growers to see if it’s feasible to hold perhaps a Tuesday pickup on December 30th. I’ll let you know how that goes.

Thank you so much for your support of Athens Locally Grown, all of our growers and artisans, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market is open on Saturdays at Bishop Park. You can catch the news on their website. The West Broad Farmers Market is open throughout the month here in Athens, and you can find more information about them here: www.athenslandtrust.org. The Washington-Wilkes Farmer’s Market in Washington is open every Saturday 9-12 behind the Washington Courthouse. The Oconee County farmers market is open Saturday mornings in front of the Oconee County Courthouse. The other area markets I haven’t mentioned have yet to open for the season, so far as I know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!